El Salvador
OriginEl Salvador
ProcessWashed

Summary

Single origin coffee from El Salvador, produced by Familia Pacas farm at 1900-2300m altitude. Varieties: Caturra and Catuai. Washed processing. Flavour profile includes cranberries, chocolate cookie, and vanilla. Suitable for both espresso and filter brewing methods.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Familia Pacas
Altitude
1900 - 2300 m.a.s.l
Variety
Catuai, Caturra
Notes
Cranberry, Chocolate, Vanilla

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The roaster

Haute Cup Roastery
Haute Cup Roastery

Haute Cup Roastery is a specialty coffee roaster based in Romania. Details about their location, roast style, size, and story are limited from the available in…

AI-assisted description, based on roaster & cupping data.

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