Hard Lines Coffee Roasters
Rwanda Kilimbi Natural
OriginRwanda
ProcessNatural
Summary
A coffee from the Kilimbi Washing Station in the Nyamasheke District of Rwanda, produced by Muraho Trading Co. The variety is Red Bourbon, processed using the Natural method where whole coffee cherries are dried for 30 days on raised beds. Grown at an altitude of 1600-1650 meters above sea level. Flavour profile includes chocolate mousse, jammy berry sweetness, and a hint of sherry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kilimbi Washing Station
- Altitude
- 1600 - 1650 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Chocolate, Jammy, Cherry
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The roaster
Hard Lines Coffee is an award-winning specialty coffee roaster based in Cardiff, Wales. They roast fresh daily and offer same-day roasting for UK delivery, ens…
AI-assisted description, based on roaster & cupping data.
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