Nicaragua Pineapple Candy
Summary
A single-origin coffee from Nicaragua, grown at La Bastilla Estate in Matagalpa at 900-1000 masl. The H3 variety lot is processed using a yeast inoculated washed method, where hand-picked cherries are fermented in bins with a yeast developed specifically for coffee to control the profile. The result is a funky brew with juicy pineapple, sugary sweetness and zesty, mouthwatering acidity. Flavour notes include pineapple, vanilla and tropical fruit, making it a refreshing choice brewed over ice.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- La Bastilla Estate
- Altitude
- 900 - 1000 m.a.s.l
- Variety
- H3
- Notes
- Vanilla, Pineapple
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The roaster
Hard Lines Coffee is an award-winning specialty coffee roaster based in Cardiff, Wales. They roast fresh daily and offer same-day roasting for UK delivery, ens…
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