Hampton Roast Coffee
Rwanda Kilimbi Cws Honey
OriginRwanda
ProcessHoney, Natural
Summary
A single-origin coffee from Rwanda's Nyamasheke district, near Lake Kivu. Produced by small-holder farmers partnering with the Kilimbi washing station, owned and managed by Muraho Trading Company. The coffee is Red Bourbon variety, processed using honey and natural methods. Flavour profile features black grape, pomelo, white grape, green apple acidity, dried cranberry, and date, with a honeyed mouthfeel and cane sugar sweetness. Rated SCA 87+. Harvested in 2026.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87
- Variety
- Red Bourbon
- Notes
- Cranberry, Date, Grape, Pomelo, Cane Sugar, Green Apple
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The roaster
Hampton Roast Coffee is a small batch specialty roaster based in Larne, Northern Ireland, focused on single origin beans sourced ethically from small farms and…
AI-assisted description, based on roaster & cupping data.
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