Kenya Peaberry Ainabtany

Summary

Kenya Peaberry Ainabtany is a fully washed coffee from the West of the Kenyan Rift Valley in Kericho and Bomet counties, produced by Lot 20, a group of Kenyan coffee producers known for transparent sourcing and limited micro-lot releases. The coffee offers a tangy acidity with a crisp, clean aftertaste and complex flavours of chocolate, tropical fruit and citrus, with undertones of sweet plum and grape. Harvested Oct-Feb, it holds an SCA grade of 84. This is a peaberry coffee, formed when a single round seed develops in the cherry instead of two flat seeds.

Details

Format

Bean

Decaffeinated

No

Cupping score

84

Producer

Lot 20

Notes

Plum, Grape, Lemon, Chocolate

The roaster

Hampton Roast Coffee

Hampton Roast Coffee is a small batch specialty roaster based in Larne, Northern Ireland, focused on single origin beans sourced ethically from small farms and…