Mexico Mountain Water Decaf
Mexico Mountain Water Decaf
Hampton Roast Coffee

Mexico Mountain Water Decaf

OriginMexico

Summary

Mexico Mountain Water Decaf from Finca La Laja farm in Huatusco, Veracruz, Mexico, owned by Hermilo Sampieri. Grown at 1100 masl. Varieties include Caturra, Cirollo, and Borbon. Decaffeinated using Mountain Water Process. Flavour notes: chocolate, sweet, lemon, with bright acidity and clean aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Mountain Water Process
ProducerHermilo Sampieri
Altitude1100 m.a.s.l
VarietyBourbon, Caturra
NotesSweet, Lemon, Chocolate

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The roaster

Hampton Roast Coffee
Hampton Roast Coffee

Hampton Roast Coffee is a small batch specialty roaster based in Larne, Northern Ireland, focused on single origin beans sourced ethically from small farms and cooperatives—look for Rainforest Alliance certification on select coffees. They roast to order, no stockpiling here, then let the beans naturally degas for at least three days before bagging, aiming to ship within three working days. Run by Rhyan, it's a personal operation with a thoughtful lineup of single origins, decaf options, gift sets, and subscriptions. Free local pickup or delivery, plus free shipping on orders over £25. Coffee from someone who actually gives a damn.

AI-assisted description, based on roaster & cupping data.

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