
Hampton Roast Coffee
Mexico Mountain Water Decaf
OriginMexico
Summary
Mexico Mountain Water Decaf from Finca La Laja farm in Huatusco, Veracruz, Mexico, owned by Hermilo Sampieri. Grown at 1100 masl. Varieties include Caturra, Cirollo, and Borbon. Decaffeinated using Mountain Water Process. Flavour notes: chocolate, sweet, lemon, with bright acidity and clean aftertaste.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedYes — Mountain Water Process
ProducerHermilo Sampieri
Altitude1100 m.a.s.l
VarietyBourbon, Caturra
NotesSweet, Lemon, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
