Hampton Roast Coffee
Mexico Mountain Water Decaf
OriginMexico
Summary
Mexico Mountain Water Decaf from Finca La Laja farm in Huatusco, Veracruz, Mexico, owned by Hermilo Sampieri. Grown at 1100 masl. Varieties include Caturra, Cirollo, and Borbon. Decaffeinated using Mountain Water Process. Flavour notes: chocolate, sweet, lemon, with bright acidity and clean aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Mountain Water Process
- Producer
- Hermilo Sampieri
- Altitude
- 1100 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Sweet, Lemon, Chocolate
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The roaster
Hampton Roast Coffee is a small batch specialty roaster based in Larne, Northern Ireland, focused on single origin beans sourced ethically from small farms and…
AI-assisted description, based on roaster & cupping data.
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