Hampton Roast Coffee
Rwanda Gisheke
OriginRwanda
ProcessNatural, Washed
Summary
Rwanda Gisheke is a washed and natural processed coffee from the Nyamasheke District, overlooking Lake Kivu. Grown at the Gisheke washing station, where nearly half the cherries arrive by boat from Mushungwe Island, it is a Red Bourbon variety. The cup offers a silky mouthfeel with crisp grape, juicy vibrant acidity, warm malt biscuit sweetness and a smooth butterscotch finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Nyamasheke District
- Variety
- Red Bourbon
- Notes
- Grape, Biscuit, Butterscotch
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The roaster
Hampton Roast Coffee is a small batch specialty roaster based in Larne, Northern Ireland, focused on single origin beans sourced ethically from small farms and…
AI-assisted description, based on roaster & cupping data.
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