HALO BARITI
OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

HALO BARITI is a single-origin Ethiopian coffee from the Halo Bariti Cooperative in the Yirgacheffe region. The coffee is naturally processed (sun-dried on raised tables for 10-15 days) and USDA Organic certified. Roasted to a light-medium level, it features tasting notes of bright red berries, floral aromatics, and hints of stone fruit, with a silky and vibrant mouthfeel and bright acidity. Best brewed as a pour over, drip, AeroPress, or cold brew. Available as whole bean in a 12 oz bag.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHalo Bariti Cooperative
NotesFloral, Stone Fruit, Berry

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The roaster

Taylor Lane Coffee
Taylor Lane Coffee

Taylor Lane has been roasting organic coffee in Sonoma County since 1993, small-batch and by hand. They work with Fair Trade Certified beans, using a locally made Loring Smart Roast to keep things energy-efficient without cutting corners on quality. Their range runs from light and fruity to dark and bold—the Organic Goat Rock Roast is their most popular for a reason. They've got a coffee bar at The Barlow in Sebastopol where you can grab a pour-over or handcrafted espresso drink, plus a rotating selection of single origins and blends to take home. Community, sustainability, and a little experimentation guide everything they do. One part art, one part science, 100% craft.

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