Goat Rock Roast

OriginPeru, Indonesia

Roast levelDark

ProcessSemi-Washed, Washed

Summary

A dark roast blend from Peru and Sumatra, processed using washed and semi-washed methods. Features bold, chocolatey, and balanced flavours with a smooth, rich mouthfeel, low acidity, and full body. USDA Organic and Fair Trade Certified. Suitable for French press, espresso, pour over, drip, and cold brew.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesChocolate

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The roaster

Taylor Lane Coffee

Taylor Lane has been roasting organic coffee in Sonoma County since 1993, small-batch and by hand. They work with Fair Trade Certified beans, using a locally made Loring Smart Roast to keep things energy-efficient without cutting corners on quality. Their range runs from light and fruity to dark and bold—the Organic Goat Rock Roast is their most popular for a reason. They've got a coffee bar at The Barlow in Sebastopol where you can grab a pour-over or handcrafted espresso drink, plus a rotating selection of single origins and blends to take home. Community, sustainability, and a little experimentation guide everything they do. One part art, one part science, 100% craft.

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