Organic Occidental Blend

OriginPeru, Indonesia

Roast levelMedium

ProcessSemi-Washed, Washed

Summary

Organic Occidental Blend is a blend of coffees from Peru and Sumatra, processed using washed and semi-washed methods. It has a medium-dark roast with tasting notes of earthy, almond, and dark chocolate. It features a full body, low acidity, and a smooth, grounded mouthfeel. The coffee is USDA Organic, Fair Trade Certified, and Kosher. It is suitable for French Press, Drip, Pour Over, and Espresso brewing methods.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesEarthy, Almond, Dark Chocolate

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The roaster

Taylor Lane Coffee

Taylor Lane has been roasting organic coffee in Sonoma County since 1993, small-batch and by hand. They work with Fair Trade Certified beans, using a locally made Loring Smart Roast to keep things energy-efficient without cutting corners on quality. Their range runs from light and fruity to dark and bold—the Organic Goat Rock Roast is their most popular for a reason. They've got a coffee bar at The Barlow in Sebastopol where you can grab a pour-over or handcrafted espresso drink, plus a rotating selection of single origins and blends to take home. Community, sustainability, and a little experimentation guide everything they do. One part art, one part science, 100% craft.

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