Lagom

Summary

A soft and well-balanced coffee blend from Colombia and Brazil, featuring notes of milk chocolate and caramel. The Brazilian beans provide a round body and chocolate tones, while Colombian beans add sweetness and soft caramel nuances. Grown at 1400-2000 meters above sea level, varieties include Castillo, Caturra, and Catuai, processed using the washed method. This coffee offers low acidity, pleasant fullness, and a long, soft aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

85

Altitude

1400 - 2000 m.a.s.l

Variety

Catuai, Caturra, Castillo

Notes

Caramel, Milk Chocolate, Chocolate

The roaster

Hälla Kafferosteri

Hälla Kafferosteri is a specialty coffee roaster based in Sweden. They roast everything from light to dark, with single origins from Ethiopia, Colombia, Kenya…