Gerbota, Etiopien - Mörkrost

Summary

This dark roasted coffee from Ethiopia's Yirgacheffe region comes from the Gerbota washing station, owned by Tebarek Eshetu, serving around 1,660 smallholder farmers. The coffee is hand-picked, sorted, wet-fermented for 72 hours, washed in channels, soaked for two hours, and dried for 10 days. It is an Arabica Heirloom variety grown at 1800-2200 meters above sea level. Flavor notes include bergamot, spicy, and berries. It has a cupping score of 85/100.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85

Region

Yirgacheffe

Altitude

1800 - 2200 m.a.s.l

Variety

Heirloom

Notes

Bergamot, Spice

The roaster

Hälla Kafferosteri

Hälla Kafferosteri is a specialty coffee roaster based in Sweden. They roast everything from light to dark, with single origins from Ethiopia, Colombia, Kenya…