EL SALVADOR - LOS ANGELES (espresso)
EL SALVADOR - LOS ANGELES (espresso)
Gust Coffee Roasters

El Salvador - Los Angeles (espresso)

OriginEl Salvador
Roast levelMedium
ProcessWashed

Summary

A single-origin coffee from El Salvador, produced at Finca Los Angeles in the Apaneca region of Ahuachapán, grown at 1350 meters. The coffee is of the Pacamara variety and processed using the washed method. It offers boozy notes of stewed cherries and raisins, round flavors of almond butter, and a subtle aftertaste of lime and Darjeeling tea. This medium roast is roasted as an espresso profile and is available as whole beans or ground.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Altitude
1350 m.a.s.l
Variety
Pacamara
Notes
Raisin, Cherry, Almond, Lime

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The roaster

Gust Coffee Roasters
Gust Coffee Roasters

Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from produ…

AI-assisted description, based on roaster & cupping data.

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