Ground Roastery
Teklu Ethiopia
OriginEthiopia
ProcessWashed
Summary
A single-origin coffee from Ethiopia's Gedeb region, specifically the village of Chelchelie. Produced by Almaz Teklu, a mother of five, from heirloom varieties grown on plots surrounding her home at an altitude of over 2,050 meters. The coffee undergoes a 36-hour fermentation process followed by washed processing. The cup profile features lime freshness, ripe mango, and pomegranate with elegant acidity and a clean finish. Recommended as a filter brew.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Almaz Teklu
- Altitude
- 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Pomegranate, Mango, Lime
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The roaster
Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-b…
AI-assisted description, based on roaster & cupping data.
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