
Colombia - Maracuya | Omni
Summary
Colombia Maracuya is a specialty coffee from the Huila region, produced by Felix Alberto Torres Morantes. Grown at 1700-2000 meters above sea level, this 100% Arabica Bourbon Rosado variety underwent experimental maracuya processing. The cup offers intense notes of passion fruit, raspberries and roses, complemented by a subtle alcoholic touch. It is sweet, juicy and distinctly aromatic, with an omni roast suitable for both espresso and filter preparation.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Felix Alberto Torres Morantes
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Rose, Raspberry, Passion Fruit, Boozy
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The roaster

Green Plantation is a specialty coffee roaster from Slovakia, roasting since 2011. They focus on selected Arabica beans scoring above 80 points, with a few rob…
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