Bio Colombia Asoprocafees | Espresso

Summary

Organic coffee from Colombia's Tolima region, produced by the Asoprocafees cooperative of over 55 smallholder farmers. Grown at 1400-2000 m above sea level. Varieties: Castillo, Caturra, Colombia, and Typica. Hand-picked and processed using the traditional washed method: fermented, washed with clean water, and sun-dried. Flavor profile offers bright citrus acidity, caramel sweetness, and subtle black tea and floral nuances. Medium roast developed for espresso, also suitable for moka pot and coffee pot.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Asoprocafees

Altitude

1400 - 2000 m.a.s.l

Variety

Colombia, Caturra, Typica, Castillo

Notes

Caramel, Floral, Black Tea, Citrus

The roaster

Green Plantation

Green Plantation is a specialty coffee roaster from Slovakia, roasting since 2011. They focus on selected Arabica beans scoring above 80 points, with a few rob…