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Harvest Moon
Cuppd
OriginHonduras, Colombia, Mexico
ProcessNatural, Washed

Summary

Harvest Moon is a seasonal blend from Goshen Coffee combining coffees from three origins: the Gasca brothers in Brusales, Colombia, Katia Duke in San Isidro, Honduras, and smallholder farmers of the XkaXkon Cultivate Trade project in Oaxaca, Mexico. Grown at 1,300-1,800 MASL, it brings together classic and experimental varieties — Bourbon, Bourbon Ají, Catuaí, Caturra, Obatá and Typica — with washed, natural and coffee culture inoculated processing. The cup layers sweet baked apple with cinnamon-honey persimmon and a lingering black cherry fruity acidity.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
No
Region
Bruselas
Producer
Gasca Brothers, Katia Duke, Smallholder Farmers
Altitude
1300 - 1800 m.a.s.l
Variety
Catuai, Bourbon Aji, Bourbon, Caturra, Typica, Obatã
Notes
Persimmon, Black Cherry, Apple

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The roaster

Goshen Coffee Roasters
Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…

AI-assisted description, based on roaster & cupping data.

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