
Goshen Coffee Roasters
Brazil Fazenda Frutas
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Brazil, produced by Gabriel and Laura Alves Nunes at Fazenda Salitre in the Cerrado Mineiro region of Minas Gerais. Grown at 1,100-1,236 MASL, the lot includes Arara, Catuaí, Paraiso, and Topázio varieties. Processed using dry natural fermentation where freshly harvested cherries are dried on concrete patios for 10-12 days. Flavor profile features notes of grape, mixed nuts, jammy sweetness, peanut butter, and trail mix.
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FormatBean
DecaffeinatedNo
ProducerGabriel and Laura Alves Nunes
Altitude1100 - 1236 m.a.s.l
VarietyCatuai, Arara, Topazio, Paraiso
NotesGrape, Jammy
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