
Brazil Fazenda Frutas
Summary
A single-origin coffee from Brazil, produced by Gabriel and Laura Alves Nunes at Fazenda Salitre in the Cerrado Mineiro region of Minas Gerais. Grown at 1,100-1,236 MASL, the lot includes Arara, Catuaí, Paraiso, and Topázio varieties. Processed using dry natural fermentation where freshly harvested cherries are dried on concrete patios for 10-12 days. Flavor profile features notes of grape, mixed nuts, jammy sweetness, peanut butter, and trail mix.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Cerrado Mineiro, Serra do Salitre, Minas Gerais
- Producer
- Gabriel and Laura Alves Nunes
- Altitude
- 1100 - 1236 m.a.s.l
- Variety
- Catuai, Arara, Topazio, Paraiso
- Notes
- Grape, Jammy
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The roaster

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…
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