
Goshen Coffee Roasters
Colombia La Pelota
OriginColombia
ProcessWashed
Summary
A Colombian coffee from smallholder farmers in the San Agustin region of Huila, grown at 1,600-1,900 meters above sea level. The coffee is a custom blend of Caturra, Typica, Colombia and Pink Bourbon varieties, processed using the washed method with selective hand-picking, fermentation in concrete tanks for 18-60 hours, and drying on raised beds under solar dryers for 12-18 days. It offers flavor notes of stone fruits, citrus, chocolate, and subtle tropical fruit hints.
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FormatBean
DecaffeinatedNo
ProducerSmallholder Farmers
Altitude1600 - 1900 m.a.s.l
VarietyColombia, Caturra, Typica, Pink Bourbon
NotesChocolate, Stone Fruit, Tropical Fruit, Citrus
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