Goshen Coffee Roasters
Colombia La Pelota
OriginColombia
ProcessWashed
Summary
A Colombian coffee from smallholder farmers in the San Agustin region of Huila, grown at 1,600-1,900 meters above sea level. The coffee is a custom blend of Caturra, Typica, Colombia and Pink Bourbon varieties, processed using the washed method with selective hand-picking, fermentation in concrete tanks for 18-60 hours, and drying on raised beds under solar dryers for 12-18 days. It offers flavor notes of stone fruits, citrus, chocolate, and subtle tropical fruit hints.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Smallholder Farmers
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Colombia, Caturra, Typica, Pink Bourbon
- Notes
- Chocolate, Stone Fruit, Tropical Fruit, Citrus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…
AI-assisted description, based on roaster & cupping data.
More from Goshen Coffee Roasters
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .