Colombia La Pelota
Colombia La Pelota
Goshen Coffee Roasters

Colombia La Pelota

OriginColombia
ProcessWashed

Summary

A Colombian coffee from smallholder farmers in the San Agustin region of Huila, grown at 1,600-1,900 meters above sea level. The coffee is a custom blend of Caturra, Typica, Colombia and Pink Bourbon varieties, processed using the washed method with selective hand-picking, fermentation in concrete tanks for 18-60 hours, and drying on raised beds under solar dryers for 12-18 days. It offers flavor notes of stone fruits, citrus, chocolate, and subtle tropical fruit hints.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerSmallholder Farmers
Altitude1600 - 1900 m.a.s.l
VarietyColombia, Caturra, Typica, Pink Bourbon
NotesChocolate, Stone Fruit, Tropical Fruit, Citrus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Goshen Coffee Roasters
Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Year) for good reason. They swing between reliable blends like Black Dog Espresso and Bona Fide, single-origin standouts, and a rotating Secret Stash series for when you're feeling adventurous. They've got multiple cafe locations, offer subscriptions for the bean-box life, and ship across the continental US. These folks clearly love what they do—customer testimonials stretch from Okinawa to Michigan, and the energy is less stuffy roastery, more "come hang, here's a killer cup." Tried-and-true blends with enough limited drops to keep things interesting.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy