Colombia La Pelota

Summary

A Colombian coffee from smallholder farmers in the San Agustin region of Huila, grown at 1,600-1,900 meters above sea level. The coffee is a custom blend of Caturra, Typica, Colombia and Pink Bourbon varieties, processed using the washed method with selective hand-picking, fermentation in concrete tanks for 18-60 hours, and drying on raised beds under solar dryers for 12-18 days. It offers flavor notes of stone fruits, citrus, chocolate, and subtle tropical fruit hints.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Huila, San Agustín

Producer

Smallholder Farmers

Altitude

1600 - 1900 m.a.s.l

Variety

Colombia, Caturra, Typica, Pink Bourbon

Notes

Chocolate, Stone Fruit, Tropical Fruit, Citrus

The roaster

Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…