Camp Lohas

Summary

Camp Lohas is a seasonal blend from Goshen Coffee, created in partnership with Lohas in Colombia. The coffee brings together beans from producer Diego Vergara of Finca Las Flores and brothers Jhonatan & Johan Gasca of Zarza Coffee, grown in Acevedo & Bruselas, Pitalito, Huila, Colombia at 1,500-1,800 MASL. It features Bourbon Ají and Java varieties. The processing involves Mosto Inoculated Anaerobic Fermentation followed by Thermal Shock Washed method, with drying on raised beds. The cup profile offers bright, fruit-forward notes of watermelon, limeade, and fruit ice pop.

Details

Format

Bean

Decaffeinated

No

Producer

Diego Vergara, Jhonatan & Johan Gasca

Altitude

1500 - 1800 m.a.s.l

Variety

Bourbon Aji, Java

Notes

Watermelon

The roaster

Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…