
Goshen Coffee Roasters
Camp Lohas
OriginColombia
ProcessFermentation
Summary
Camp Lohas is a seasonal blend from Goshen Coffee, created in partnership with Lohas in Colombia. The coffee brings together beans from producer Diego Vergara of Finca Las Flores and brothers Jhonatan & Johan Gasca of Zarza Coffee, grown in Acevedo & Bruselas, Pitalito, Huila, Colombia at 1,500-1,800 MASL. It features Bourbon Ají and Java varieties. The processing involves Mosto Inoculated Anaerobic Fermentation followed by Thermal Shock Washed method, with drying on raised beds. The cup profile offers bright, fruit-forward notes of watermelon, limeade, and fruit ice pop.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerDiego Vergara, Jhonatan & Johan Gasca
Altitude1500 - 1800 m.a.s.l
VarietyBourbon Aji, Java
NotesWatermelon
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