CAMP LOHAS
OriginColombia
ProcessFermentation

Summary

Camp Lohas is a seasonal blend from Goshen Coffee, created in partnership with Lohas in Colombia. The coffee brings together beans from producer Diego Vergara of Finca Las Flores and brothers Jhonatan & Johan Gasca of Zarza Coffee, grown in Acevedo & Bruselas, Pitalito, Huila, Colombia at 1,500-1,800 MASL. It features Bourbon Ají and Java varieties. The processing involves Mosto Inoculated Anaerobic Fermentation followed by Thermal Shock Washed method, with drying on raised beds. The cup profile offers bright, fruit-forward notes of watermelon, limeade, and fruit ice pop.

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Details

FormatBean
DecaffeinatedNo
ProducerDiego Vergara, Jhonatan & Johan Gasca
Altitude1500 - 1800 m.a.s.l
VarietyBourbon Aji, Java
NotesWatermelon

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The roaster

Goshen Coffee Roasters
Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Year) for good reason. They swing between reliable blends like Black Dog Espresso and Bona Fide, single-origin standouts, and a rotating Secret Stash series for when you're feeling adventurous. They've got multiple cafe locations, offer subscriptions for the bean-box life, and ship across the continental US. These folks clearly love what they do—customer testimonials stretch from Okinawa to Michigan, and the energy is less stuffy roastery, more "come hang, here's a killer cup." Tried-and-true blends with enough limited drops to keep things interesting.

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