goodboybob Coffee
Colombia El Tablon
OriginColombia
ProcessHoney, Washed
Summary
El Tablon (meaning The Plank) from Nariño, Colombia, grown at 1,800–2,000 meters. Produced on small family farms and facilitated by producer Gildardo Chincunque. Varieties include Caturra, Castillo, and Colombia. Washed process, dried on patios and parabolic driers, with additional honey maceration mentioned. Offers a sweet and balanced cup with notes of cherry, nougat, milk chocolate, honey, cinnamon, and bergamot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Gildardo Chincunque
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Milk Chocolate, Nougat, Bergamot, Honey, Cherry, Cinnamon
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The roaster
goodboybob Coffee is a specialty coffee roaster based in Southern California, with cafés in Santa Monica, Manhattan Beach, Venice Beach, and Hudson, NY. It sta…
AI-assisted description, based on roaster & cupping data.
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