La Catarata Honey, Costa Rica - Filter Coffee

Summary

A honey-processed coffee from the Ureña family's Café Rivense farm in the Chirripó micro-region of Costa Rica. Grown at 1300-1550m, this Red Catuai variety offers flavours of nectarine, ripe cherry, and brown sugar, with a mild acidity balanced by a sweet mouthfeel. The farm practices sustainable agriculture and the coffee is dried on raised beds.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Chirripó

Producer

Ureñan family

Altitude

1300 - 1550 m.a.s.l

Variety

Red Catuai

Notes

Nectarine, Brown Sugar, Cherry

The roaster

Good Life Coffee Roasters

Good Life Coffee Roasters is a Helsinki-based specialty coffee roaster that's been at it since 2012. The mission is simple: quality beans from familiar growers…