Good Life Coffee Roasters
La Catarata Honey, Costa Rica - Filter Coffee
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A honey-processed coffee from the Ureña family's Café Rivense farm in the Chirripó micro-region of Costa Rica. Grown at 1300-1550m, this Red Catuai variety offers flavours of nectarine, ripe cherry, and brown sugar, with a mild acidity balanced by a sweet mouthfeel. The farm practices sustainable agriculture and the coffee is dried on raised beds.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ureñan family
- Altitude
- 1300 - 1550 m.a.s.l
- Variety
- Red Catuai
- Notes
- Nectarine, Brown Sugar, Cherry
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The roaster
Good Life Coffee Roasters is a Helsinki-based specialty coffee roaster that's been at it since 2012. The mission is simple: quality beans from familiar growers…
AI-assisted description, based on roaster & cupping data.
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