La Catarata Anaerobic Natural, Costa Rica - Espresso

Summary

An anaerobically fermented, natural processed Red Catuai coffee from the Ureña family at Café Rivense's La Catarata farm in Costa Rica's Chirripó micro-region, grown at around 1,600 m. Cherries are handpicked at full ripeness, sealed in airtight containers for anaerobic fermentation, then dried on raised beds and finished in mechanical dryers. Full-bodied and sweet with a distinctly layered character, notes of fruit jam, cacao nibs and caramel, a velvety mouthfeel and restrained acidity. Pairs exceptionally well with milk.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Chirripó

Producer

Ureña family

Altitude

1600 m.a.s.l

Variety

Red Catuai

Notes

Caramel, Cocoa Nibs, Jam

The roaster

Good Life Coffee Roasters

Good Life Coffee Roasters is a Helsinki-based specialty coffee roaster that's been at it since 2012. The mission is simple: quality beans from familiar growers…