Rwanda Ishema

OriginRwanda

ProcessWashed

Summary

Rwanda Ishema coffee from the Ishema Youth Coffee Group, part of the Abakundakawa cooperative in the Gakenke Province of northwest Rwanda. The coffee is hand-picked, depulped, dry fermented for 12 hours, double wet fermented (2 x 18 hours), washed with mountain water, shade dried, then sun dried on raised beds. It offers bright and juicy notes with raspberry and candied orange flavors. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAbakundakawa

NotesRaspberry, Candied Orange

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The roaster

Good Beans Coffee

Fucking Strong Coffee is a specialty coffee roaster from the folks behind Good Beans, a beloved Amsterdam bean shop. They're on a mission to make fancy coffee more approachable—their response to snobby coffee attitudes? Fuck that. Their beans are ethically-sourced from independent producers and roasted in small batches in Amsterdam, always bright, flavorful, and smooth. They've got single origin coffees from Ethiopia, Rwanda, and India—filter, espresso, whatever you're into. Supply chain is short, traceable, and built with folks who care about sustainability and smallholder farming. Ordering is a walk in the park, from click to cup. No attitude, just great coffee shipped to your door.

AI-assisted description, based on roaster & cupping data.

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