Good Beans Coffee
Rwanda Ishema
OriginRwanda
ProcessDouble Fermentation, Washed
Summary
Rwanda Ishema coffee from the Ishema Youth Coffee Group, part of the Abakundakawa cooperative in the Gakenke Province of northwest Rwanda. The coffee is hand-picked, depulped, dry fermented for 12 hours, double wet fermented (2 x 18 hours), washed with mountain water, shade dried, then sun dried on raised beds. It offers bright and juicy notes with raspberry and candied orange flavors. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Gakenke Province
- Producer
- Abakundakawa
- Notes
- Raspberry, Candied Orange
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The roaster
Fucking Strong Coffee is a specialty coffee roaster from the folks behind Good Beans, a beloved Amsterdam bean shop. They're on a mission to make fancy coffee…
AI-assisted description, based on roaster & cupping data.
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