Gold Box Roastery
Colombia Santa Ana
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A Colombian coffee from the Anserma region of Caldas, produced by a cooperative of over 2,000 growers. This lot uses the Castillo variety and undergoes a fermented natural process: after picking, the coffee is washed and fermented in sealed barrels for 96 hours, then dried in a temperature-controlled Nuna drying box at 35-40°C for 100-120 hours. The cup profile is funky, fruity, and winey.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Caldas, Anserma
- Variety
- Castillo
- Notes
- Winey, Fruity, Funky
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The roaster
Gold Box Roastery is a specialty coffee roaster based in Dubai, UAE (with a UK HQ), known for direct-trade microlots and a passion-meets-science approach. Foun…
AI-assisted description, based on roaster & cupping data.
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