
Goat Story
Costa Rica El Perezoso
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
Costa Rica El Perezoso is a natural process coffee from the West Valley region of Costa Rica, produced by small group of farmers in the Santiago microregion of San Ramon. It features Caturra and Catuai varieties grown at 1300-1600m altitude. Medium roasted with tasting notes of dark chocolate, sour cherry, and a winey mouthfeel. Suitable for both espresso and filter brewing. Scored 85 quality points.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85
Altitude1300 - 1600 m.a.s.l
VarietyCatuai, Caturra
NotesWiney, Cherry, Dark Chocolate
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