Goat Story
Costa Rica El Perezoso
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
Costa Rica El Perezoso is a natural process coffee from the West Valley region of Costa Rica, produced by small group of farmers in the Santiago microregion of San Ramon. It features Caturra and Catuai varieties grown at 1300-1600m altitude. Medium roasted with tasting notes of dark chocolate, sour cherry, and a winey mouthfeel. Suitable for both espresso and filter brewing. Scored 85 quality points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Winey, Cherry, Dark Chocolate
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The roaster
Goat Story is a Slovenia-based specialty coffee roaster that roasts its own beans in-house and designs some seriously clever brewing gear on the side. They off…
AI-assisted description, based on roaster & cupping data.
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