Costa Rica El Perezoso
Costa Rica El Perezoso
Goat Story

Costa Rica El Perezoso

OriginCosta Rica
Roast levelMedium
ProcessNatural

Summary

Costa Rica El Perezoso is a natural process coffee from the West Valley region of Costa Rica, produced by small group of farmers in the Santiago microregion of San Ramon. It features Caturra and Catuai varieties grown at 1300-1600m altitude. Medium roasted with tasting notes of dark chocolate, sour cherry, and a winey mouthfeel. Suitable for both espresso and filter brewing. Scored 85 quality points.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85
Altitude1300 - 1600 m.a.s.l
VarietyCatuai, Caturra
NotesWiney, Cherry, Dark Chocolate

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The roaster

Goat Story
Goat Story

Goat Story is a Slovenia-based specialty coffee roaster that roasts its own beans in-house and designs some seriously clever brewing gear on the side. They offer ethically sourced single-origin coffees with cupping scores reaching 89, plus a subscription to keep your hopper full. But Goat Story doesn't stop at the bean—they build equipment too, from the ARCO dual grinder (SCA Best New Product 2022) to the OTTO modern Turkish coffee pot. Their ethos: blending innovation with respect for the people who grow the coffee. It's a gearhead-meets-purist approach, built for anyone who believes the ritual matters as much as the roast.

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