Goat Story
Brazil Caramelo Caparaó
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazil Caramelo Caparaó is a single-origin coffee from the Caparaó region of Brazil, grown at 1,200m altitude. This natural processed coffee features Bourbon and Catuai varieties. It offers a creamy texture with notes of milk chocolate, caramel, and dried fruit, making it a sweet and classic profile. Medium roasted and well developed, it is perfect for espresso, Turkish coffee, moka pot, or French press. Scored 84 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 200 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Caramel, Dried Fruit, Chocolate
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The roaster
Goat Story is a Slovenia-based specialty coffee roaster that roasts its own beans in-house and designs some seriously clever brewing gear on the side. They off…
AI-assisted description, based on roaster & cupping data.
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