Brazil Caramelo Caparaó
Brazil Caramelo Caparaó
Goat Story

Brazil Caramelo Caparaó

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

Brazil Caramelo Caparaó is a single-origin coffee from the Caparaó region of Brazil, grown at 1,200m altitude. This natural processed coffee features Bourbon and Catuai varieties. It offers a creamy texture with notes of milk chocolate, caramel, and dried fruit, making it a sweet and classic profile. Medium roasted and well developed, it is perfect for espresso, Turkish coffee, moka pot, or French press. Scored 84 points.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score84
Altitude200 m.a.s.l
VarietyCatuai, Bourbon
NotesCaramel, Dried Fruit, Chocolate

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The roaster

Goat Story
Goat Story

Goat Story is a Slovenia-based specialty coffee roaster that roasts its own beans in-house and designs some seriously clever brewing gear on the side. They offer ethically sourced single-origin coffees with cupping scores reaching 89, plus a subscription to keep your hopper full. But Goat Story doesn't stop at the bean—they build equipment too, from the ARCO dual grinder (SCA Best New Product 2022) to the OTTO modern Turkish coffee pot. Their ethos: blending innovation with respect for the people who grow the coffee. It's a gearhead-meets-purist approach, built for anyone who believes the ritual matters as much as the roast.

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