
Goat Story
Brazil Caramelo Caparaó
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazil Caramelo Caparaó is a single-origin coffee from the Caparaó region of Brazil, grown at 1,200m altitude. This natural processed coffee features Bourbon and Catuai varieties. It offers a creamy texture with notes of milk chocolate, caramel, and dried fruit, making it a sweet and classic profile. Medium roasted and well developed, it is perfect for espresso, Turkish coffee, moka pot, or French press. Scored 84 points.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score84
Altitude200 m.a.s.l
VarietyCatuai, Bourbon
NotesCaramel, Dried Fruit, Chocolate
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