Glitch
Costa Rica Los Manantiales
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
A Costa Rican coffee from the Lourdes Los Manantiales farm, grown at 1,900 meters above sea level. The Kenya variety is processed using anaerobic natural methods, yielding a sweet and round cup with notes of cinnamon, almond, and orange peel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1900 m.a.s.l
- Variety
- Kenia
- Notes
- Sweet, Almond, Cinnamon, Orange Peel
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The roaster
Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…
AI-assisted description, based on roaster & cupping data.
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