Brazil M&F COFFEE Bioma Cafe 2024 COE EXP #1
Brazil M&F COFFEE Bioma Cafe 2024 COE EXP #1
Glitch

Brazil M&f Coffee Bioma Cafe 2024 Coe Exp #1

OriginBrazil
ProcessAnaerobic

Summary

Brazil M&F COFFEE Bioma Cafe from Minas Gerais, Brazil. This lot won 1st place in the Experimental category of the 2024 Cup of Excellence. Produced by Flávio and Marcelo of M&F Coffee. Variety: Arara (Yellow Catuai and Obatã hybrid). Altitude: 1,200m. Processing: 72-hour Anaerobic Fermentation in stainless steel tanks. Tasting notes: raisin, hazelnut, orange, with a round, complex profile and smooth mouthfeel.

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Details

FormatBean
DecaffeinatedNo
ProducerM&F Coffee
Altitude1200 m.a.s.l
VarietyArara
NotesRaisin, Orange, Hazelnut

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The roaster

Glitch
Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precision and range—splitting their releases into four distinct lanes: Competition lots for the trophy hunters, Hard to Find for rare microlots, Innovation for experimental processing (think anaerobic honeys and natural fermentations), and Traditional for clean, classic profiles. That means you can grab a washed Yirgacheffe and a funky Colombian anaerobic in the same order. They ship internationally, and their catalog rotates frequently with new drops. The philosophy? "To serve a cup for your valuable time." No fuss, just exceptional coffee from a roastery that knows exactly what it's doing.

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