
Glitch
Brazil M&f Coffee Bioma Cafe 2024 Coe Exp #1
OriginBrazil
ProcessAnaerobic
Summary
Brazil M&F COFFEE Bioma Cafe from Minas Gerais, Brazil. This lot won 1st place in the Experimental category of the 2024 Cup of Excellence. Produced by Flávio and Marcelo of M&F Coffee. Variety: Arara (Yellow Catuai and Obatã hybrid). Altitude: 1,200m. Processing: 72-hour Anaerobic Fermentation in stainless steel tanks. Tasting notes: raisin, hazelnut, orange, with a round, complex profile and smooth mouthfeel.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerM&F Coffee
Altitude1200 m.a.s.l
VarietyArara
NotesRaisin, Orange, Hazelnut
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