
Glitch
Brazil M&f Coffee Bioma Cafe 2024 Coe Exp #1
OriginBrazil
ProcessAnaerobic
Summary
Brazil M&F COFFEE Bioma Cafe from Minas Gerais, Brazil. This lot won 1st place in the Experimental category of the 2024 Cup of Excellence. Produced by Flávio and Marcelo of M&F Coffee. Variety: Arara (Yellow Catuai and Obatã hybrid). Altitude: 1,200m. Processing: 72-hour Anaerobic Fermentation in stainless steel tanks. Tasting notes: raisin, hazelnut, orange, with a round, complex profile and smooth mouthfeel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- M&F Coffee
- Altitude
- 1200 m.a.s.l
- Variety
- Arara
- Notes
- Raisin, Orange, Hazelnut
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The roaster

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…
AI-assisted description, based on roaster & cupping data.
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