Vayichil
Summary
Vayichil is a naturally decaffeinated coffee from Jaltenango, Chiapas, Mexico, produced by several small farmers organized under La Tribu, a producer organization supported by Bean Voyage, with 65 women producers leading the effort. The coffee is grown at 1650-1800 masl, featuring Bourbon and Peñazco varieties. It undergoes a Mountain Water decaffeination process (Special Process - Raised Beds), a chemical-free method using pure water from Pico de Orizaba. The cup profile offers notes of almond, milk chocolate, caramel, and roasted pineapple, with a smooth, balanced, and sweet character.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:05
- Temperature
- 90°C
Grind: Comandante 18 clicks (medium)
Filter model: Cafec Abaca+
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:35
- Temperature
- 90°C
Grind: Comandante 16 clicks (medium)
Filter model: Stagg [X], Fellow
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Producer
- Several small farmers
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Bourbon, Peñazco
- Notes
- Caramel, Chocolate, Pineapple, Almond
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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