Vayichil
Vayichil
Gardelli

Vayichil

OriginMexico
ProcessWashed

Summary

Vayichil is a naturally decaffeinated coffee from Jaltenango, Chiapas, Mexico, produced by several small farmers organized under La Tribu, a producer organization supported by Bean Voyage, with 65 women producers leading the effort. The coffee is grown at 1650-1800 masl, featuring Bourbon and Peñazco varieties. It undergoes a Mountain Water decaffeination process (Special Process - Raised Beds), a chemical-free method using pure water from Pico de Orizaba. The cup profile offers notes of almond, milk chocolate, caramel, and roasted pineapple, with a smooth, balanced, and sweet character.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
ProducerSeveral small farmers
Altitude1650 - 1800 m.a.s.l
VarietyBourbon
NotesCaramel, Chocolate, Pineapple, Almond

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The roaster

Gardelli
Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, rare micro-lots, and signature blends built for both espresso and filter. Their lineup stretches from eye-watering Panama geishas at €55 to solid daily drivers from Ethiopia, Brazil, and Colombia in the €17-20 range — something for every brewing ritual and budget. They also run Caffeteca, their flagship café in Forlì. New releases and exclusive drops appear regularly, with an emphasis on distinctive processing like their 'Supernatural' method. For the home brewer chasing world-class beans with serious European roasting pedigree, Gardelli delivers the kind of quality that inspires fiercely loyal customers.

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