Gabriel Coffee
Divino Niño, Colombia - Espresso
OriginColombia
ProcessWashed
Summary
A washed Colombian coffee from the Divino Niño co-op in Suaza, Huila, produced by Cooperativa Divino Niño del Horizonte & Asocafor. Grown at 1300-1750 MASL. Varieties include Caturra, Castillo and Colombia. The cup offers a fruity and caramelly aroma with good structure and balance between acidity and sweetness, featuring notes of toffee apple, caramel and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huila, Suaza
- Producer
- Cooperativa Divino Niño del Horizonte & Asocafor
- Altitude
- 1300 - 1750 m.a.s.l
- Notes
- Caramel, Milk Chocolate, Toffee
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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