Gabriel Coffee
Hedwirges #35, Brazil - Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Single origin espresso from Fazenda Santa Hedwirges in Sul de Minas, Brazil, farmed by the Brito family for four generations. Yellow Catuai variety grown at 900 MASL and processed naturally. Creamy, round and well balanced cup with high sweetness from caramel and red apple over a base of hazelnut and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Brew guide
Pour over
- Coffee in
- 21 g
- Coffee out
- 45 g
- Time
- 25 s
Grind: FINE
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Sul de Minas
- Producer
- Fazenda Santa Hedwirges, Hugo Brito
- Altitude
- 900 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Caramel, Red Apple, Hazelnut, Dark Chocolate
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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