Gabriel Coffee
Carambolo, Colombia - Espresso
OriginColombia
ProcessWashed
Summary
A washed single-origin espresso from Huila, Colombia, produced by Lohas Beans. Varieties include Caturra, Bourbon Amarillo and Colombia. The coffee undergoes a three-stage process: washing and disinfecting the cherries, a 24-hour oxidation period before de-pulping, then rinsing and controlled mechanical drying. Tasting notes of star fruit, apricot jam and toffee, with a silky body, sparkling tropical acidity and a crisp finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huila
- Producer
- Lohas Beans
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Colombia, Yellow Bourbon, Caturra
- Notes
- Apricot, Toffee, Starfruit
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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