Gicherori
Gicherori
Fuglen

Gicherori

OriginKenya
ProcessWashed

Summary

A classic Kenyan coffee from the Kigubu Farmers Cooperative Society in Embu county. Around 1200 smallholder farmers supply cherries to the Gicherori washing station on the slopes of Mount Kenya at 1700 masl. The coffee is washed, fermented for 18-24 hours, and dried on raised beds for 12-20 days. Varieties: SL28 and SL34. Flavour profile includes blackberry, candied grapefruit and hibiscus with crisp acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKigubu Farmers Cooperative Society
Altitude1700 m.a.s.l
VarietySL34, SL28
NotesCandied Grapefruit, Blackberry, Hibiscus

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The roaster

Fuglen
Fuglen

Fuglen is a specialty coffee brand born in Oslo, Norway, back in 1963—long before Scandinavian coffee became a global phenomenon. What started as a single cafe has grown into an international network of bars spanning Oslo, Tokyo, Seoul, Jakarta, Kyoto, and Fukuoka, where they serve their signature light, clean Nordic roasts alongside mid-century design. Their spaces are as much about atmosphere as they are about the cup, blending vintage furniture with serious brewing. You can buy their specialty coffee beans through their dedicated online shops, and if you find yourself in one of their many locations across Japan or Norway, you can taste six decades of Oslo coffee culture. Fuglen built a bridge between continents, one clean pour at a time.

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