Fuglen
Gicherori
OriginKenya
ProcessWashed
Summary
A classic Kenyan coffee from the Kigubu Farmers Cooperative Society in Embu county. Around 1200 smallholder farmers supply cherries to the Gicherori washing station on the slopes of Mount Kenya at 1700 masl. The coffee is washed, fermented for 18-24 hours, and dried on raised beds for 12-20 days. Varieties: SL28 and SL34. Flavour profile includes blackberry, candied grapefruit and hibiscus with crisp acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kigubu Farmers Cooperative Society
- Altitude
- 1700 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Candied Grapefruit, Blackberry, Hibiscus
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The roaster
Fuglen is a specialty coffee brand born in Oslo, Norway, back in 1963—long before Scandinavian coffee became a global phenomenon. What started as a single cafe…
AI-assisted description, based on roaster & cupping data.
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