Colombia Cgle Las Margaritas Gesha Anaerobic

OriginColombia

ProcessAnaerobic, Natural

Summary

Colombia CGLE Las Margaritas Gesha Anaerobic from Cafe Granja La Esperanza, grown in Caicedonia, Valle del Cauca, Colombia at 1571-1852 masl. This Gesha variety coffee undergoes an Anaerobic Natural processing method, producing flavour notes of papaya, roasted pineapple, and cacao.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Cafe Granja La Esperanza
Altitude: 1571 - 1852 m.a.s.l
Variety: Geisha
Notes: Cocoa, Papaya

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The roaster

Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…

AI-assisted description, based on roaster & cupping data.

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