Colombia La Maria Gesha Anaerobic
Colombia La Maria Gesha Anaerobic
Friedhats

Colombia La Maria Gesha Anaerobic

OriginColombia
ProcessAnaerobic

Summary

This coffee from Colombia is produced by Orlando and Emilsen at Finca La Maria in La Mesa, Cundinamarca, grown at 1660-1750 masl. The Gesha variety undergoes an anaerobic fermentation process. Flavour notes include mandarin, raspberry, and papaya.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerOrlando and Emilsen
Altitude1660 - 1750 m.a.s.l
VarietyGeisha
NotesRaspberry, Mandarin, Papaya

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The roaster

Friedhats
Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuku Café in Amsterdam's Bos en Lommer neighborhood alongside their roastery, bridging the gap between roaster and drinker. Their lineup leans toward the adventurous—think infused Geshas, anaerobic Colombias, and honey-process Ethiopias—with both washed and natural offerings across a range of origins. They offer a subscription for regular deliveries and release new coffees frequently. Ten years in, Friedhats keeps things personal: roastery visits are by appointment only, and their approach feels more like a long-running conversation with coffee than a brand pushing product.

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