Friedhats
Colombia La Maria Gesha Anaerobic
OriginColombia
ProcessAnaerobic
Summary
This coffee from Colombia is produced by Orlando and Emilsen at Finca La Maria in La Mesa, Cundinamarca, grown at 1660-1750 masl. The Gesha variety undergoes an anaerobic fermentation process. Flavour notes include mandarin, raspberry, and papaya.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Orlando and Emilsen
- Altitude
- 1660 - 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Mandarin, Papaya
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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