
Friedhats
Colombia La Maria Gesha Anaerobic
OriginColombia
ProcessAnaerobic
Summary
This coffee from Colombia is produced by Orlando and Emilsen at Finca La Maria in La Mesa, Cundinamarca, grown at 1660-1750 masl. The Gesha variety undergoes an anaerobic fermentation process. Flavour notes include mandarin, raspberry, and papaya.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerOrlando and Emilsen
Altitude1660 - 1750 m.a.s.l
VarietyGeisha
NotesRaspberry, Mandarin, Papaya
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