Four Letter Word
Colombia Sidra De Luz
OriginColombia
Roast levelMedium
ProcessDouble Fermentation, Washed
Summary
A washed micro lot from Luz Derly Guarnizo, grown at 1,700 m.a.s.l. on Finca El Pringanos in Tarqui, Huila, Colombia. The Sidra variety, a hybrid of Bourbon and Typica, undergoes a double-fermentation process: 30 days in bags, de-pulped, then another 30 days in bags, and dried on raised beds in a parabolic greenhouse for 15-20 days. Flavour notes include lime, caramel, and cotton candy/hard candy.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luz Derly Guarnizo
- Altitude
- 1700 m.a.s.l
- Variety
- Sidra
- Notes
- Caramel, Cotton Candy, Candy, Lime
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The roaster
Four Letter Word is a specialty coffee roaster with roots on Burgazada island, off Istanbul, Turkey, and a second home in Chicago, Illinois. Started in 2014 by…
AI-assisted description, based on roaster & cupping data.
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