Four Letter Word
Colombia Sidra De Luz
OriginColombia
Roast levelMedium
ProcessDouble Fermentation, Washed
Summary
A washed micro lot from Luz Derly Guarnizo, grown at 1,700 m.a.s.l. on Finca El Pringanos in Tarqui, Huila, Colombia. The Sidra variety, a hybrid of Bourbon and Typica, undergoes a double-fermentation process: 30 days in bags, de-pulped, then another 30 days in bags, and dried on raised beds in a parabolic greenhouse for 15-20 days. Flavour notes include lime, caramel, and cotton candy/hard candy.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, Tarqui
- Producer
- Luz Derly Guarnizo
- Altitude
- 1700 m.a.s.l
- Variety
- Sidra
- Notes
- Caramel, Cotton Candy, Candy, Lime
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Four Letter Word is a specialty coffee roaster with roots on Burgazada island, off Istanbul, Turkey, and a second home in Chicago, Illinois. Started in 2014 by…
AI-assisted description, based on roaster & cupping data.
More from Four Letter Word
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .