La Serrania Decaf
OriginColombia
ProcessWashed

Summary

La Serrania Decaf is a washed process decaffeinated specialty coffee from Pitalito, Huila, Colombia, produced by a group of smallholders. It features Caturra, Castillo, and Colombia varieties grown at 1500-1750 MASL. The coffee undergoes a natural EA (ethyl acetate derived from sugarcane) decaffeination process. Flavour notes include caramel, berries, and vanilla, with a silky body and sweet finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
Yes — Sugarcane EA
Altitude
1500 - 1750 m.a.s.l
Variety
Colombia, Caturra, Castillo
Notes
Caramel, Vanilla, Berry

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The roaster

Fountain Rock Coffee Roasters
Fountain Rock Coffee Roasters

Fountain Rock Coffee Roasters brings specialty coffee to the Dorset coast from their roastery in Weymouth, England. They describe their approach as 'a unique b…

AI-assisted description, based on roaster & cupping data.

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