Fountain Rock Coffee Roasters
Mantiqueira #1 Decaf
OriginBrazil
ProcessNatural, Washed
Summary
A decaffeinated blend of coffees produced by quality-focused smallholders in the Mantiqueira mountains of south-eastern Brazil, brought together by the Mantiqueira Collective. Caturra, Castillo and Colombia varieties grown at 1500-1750 MASL, processed as naturals and washed, then decaffeinated using the Sugarcane Process. The cup is round and creamy with notes of plum, red berries, caramel and milk chocolate, finishing with soft citrus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 85
- Region
- Mantiqueira Mountains
- Producer
- Mantiqueira Collective
- Altitude
- 1500 - 1750 m.a.s.l
- Notes
- Caramel, Plum, Milk Chocolate
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The roaster
Fountain Rock Coffee Roasters brings specialty coffee to the Dorset coast from their roastery in Weymouth, England. They describe their approach as 'a unique b…
AI-assisted description, based on roaster & cupping data.
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