
Kenya, Gititu Aa - Espresso
Summary
This AA lot from Gititu Factory in Kiambu, Kenya, is a washed coffee grown by smallholder farmers at 1600-1700 meters on the Aberdare Range. Varieties include SL28, SL34, Ruiru 11, and Batian. Processed with meticulous fermentation and slow drying, it offers bright, refined flavors of rhubarb, pink grapefruit, and sparkling lemonade, with a gentle black tea aroma and soft berry sweetness. Roasted light for espresso, it yields a clean, citrus-bright shot that stays sweet and composed as it cools.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Kiambu
- Producer
- Gititu Factory
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Grapefruit, Rhubarb, Lemonade
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The roaster

Fjord Coffee Roasters is a Berlin-based specialty coffee roaster sourcing single origins from Africa, Asia, and the Americas. They work with washed and natural…
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