Kombeymada
Kombeymada
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Five Senses

Kombeymada

OriginIndia
ProcessHoney

Summary

Kombeymada is a honey processed single origin coffee from India, produced by Sangameshwar at Veer Attikan Estate. Grown at 1475 meters above sea level, this lot features the SLN 795 variety. The flavour profile offers deep raisins and molasses, lifted by tart marmalade and glace cherry sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSangameshwar
Altitude1475 m.a.s.l
VarietyS795
NotesRaisin, Molasses, Cherry, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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