Katikati
Katikati
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Five Senses

Katikati

OriginKenya
ProcessWashed

Summary

A washed coffee from Kenya produced by the Rungeto Farmers' Cooperative Society, sourced from the Kii Factory in the Kirinyaga region. Grown at 1600-2000 meters above sea level in the foothills of Mount Kenya, this coffee features SL28 and SL34 varieties. The cup profile is defined by vibrant grapefruit, lemon and marzipan flavours with complex acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRungeto Farmers' Cooperative Society
Altitude1600 - 2000 m.a.s.l
VarietySL34, SL28
NotesLemon, Grapefruit, Marzipan

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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