Kabngetuny
Kabngetuny
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Five Senses

Kabngetuny

OriginKenya
ProcessWashed

Summary

Kabngetuny is a washed coffee from Kenya, produced by the Kabngetuny Farmers Cooperative in the Nandi Hills region of the Rift Valley at 2100 meters above sea level. The coffee features varieties including Ruiru 11, Batian, K7, SL28, and SL34. It offers flavour notes of peach, caramel tart, and vine-ripened tomato, with a beautiful balance. The coffee is sourced through a cooperative that empowers women farmers in the community.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKabngetuny Farmers Cooperative
Altitude2100 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11, K7
NotesCaramel, Peach

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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