An'chavin'a
An'chavin'a
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Five Senses

An'chavin'a

OriginGuatemala
ProcessWashed

Summary

A washed coffee from Guatemala produced by Maria Ramirez Salucio at an altitude of 1900 MASL. The coffee is of the Caturra variety. After depulping, the coffee ferments for 48 hours, soaks in clean water for 24 hours, and dries in the sun for 4-5 days with hourly rotation. The cup profile is bright and clean with notes of lemon, toffee and red cherry.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMaria Ramirez Salucio
Altitude1900 m.a.s.l
VarietyCaturra
NotesLemon, Cherry, Toffee

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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