Five Senses
An'chavin'a
OriginGuatemala
ProcessWashed
Summary
A washed coffee from Guatemala produced by Maria Ramirez Salucio at an altitude of 1900 MASL. The coffee is of the Caturra variety. After depulping, the coffee ferments for 48 hours, soaks in clean water for 24 hours, and dries in the sun for 4-5 days with hourly rotation. The cup profile is bright and clean with notes of lemon, toffee and red cherry.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Maria Ramirez Salucio
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Lemon, Cherry, Toffee
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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