
Five Senses
An'chavin'a
OriginGuatemala
ProcessWashed
Summary
A washed coffee from Guatemala produced by Maria Ramirez Salucio at an altitude of 1900 MASL. The coffee is of the Caturra variety. After depulping, the coffee ferments for 48 hours, soaks in clean water for 24 hours, and dries in the sun for 4-5 days with hourly rotation. The cup profile is bright and clean with notes of lemon, toffee and red cherry.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMaria Ramirez Salucio
Altitude1900 m.a.s.l
VarietyCaturra
NotesLemon, Cherry, Toffee
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
