Kenya Gatura

Summary

Kenya Gatura is a washed coffee from smallholder farmers in the Gatura area of Nyeri County, Kenya. Grown at 1600-1800 masl on deep red volcanic soils, this lot is primarily composed of SL28 and SL34 varieties, known for layered acidity and sweetness. The coffee undergoes a 24-hour fermentation, channel washing, overnight soaking, and 15 days of drying on raised beds. In the cup, it is bright and juicy with notes of blackberry, nectarine, and citrus, alongside cranberry, pink grapefruit, and anise.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Nyeri County

Altitude

1600 - 1800 m.a.s.l

Variety

SL34, SL28

Notes

Cranberry, Anise, Grapefruit

The roaster

Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with pro…