Figa Coffee
Essência
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A classic espresso coffee from Brazil's Mococa region, composed of Catuai, Catucai, Acaia, and Mundo Novo varieties grown at 900-1100 meters above sea level. Naturally processed and lightly roasted to preserve natural flavors. Offers a well-balanced cup with high sweetness, medium acidity, and tasting notes of chocolate, nuts, and caramel. Suitable for espresso machines as well as other brewing methods. Great with milk.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Catuai, Mundo Novo, Acaia
- Notes
- Caramel, Nut, Chocolate
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The roaster
Figa Coffee is a Polish specialty coffee roaster based in Poland, offering a curated selection of coffee beans through their online store. While the full story…
AI-assisted description, based on roaster & cupping data.
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