
Figa Coffee
Essência
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A classic espresso coffee from Brazil's Mococa region, composed of Catuai, Catucai, Acaia, and Mundo Novo varieties grown at 900-1100 meters above sea level. Naturally processed and lightly roasted to preserve natural flavors. Offers a well-balanced cup with high sweetness, medium acidity, and tasting notes of chocolate, nuts, and caramel. Suitable for espresso machines as well as other brewing methods. Great with milk.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude900 - 1100 m.a.s.l
VarietyCatuai, Mundo Novo, Acaia
NotesCaramel, Nut, Chocolate
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