Nos Da
Nos Da
Ffa Da

Nos Da

OriginRwanda

Summary

Nos Da is a specialty decaffeinated coffee from Rwanda, produced at the Gitega Hills Station in the Cyanika sector. The coffee is grown by 1040 local farmers at 1740 masl altitude and is of the Red Bourbon variety. It undergoes a sparkling water decaffeination process, a natural and organic method that uses pressurized carbon dioxide to gently extract caffeine while preserving flavour compounds. The coffee has a cupping score of 83.5 and is described as sweet and mild. It is suitable for both filter and espresso brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Water Process
Cupping score83.5
ProducerLala Salama
Altitude1740 m.a.s.l
VarietyRed Bourbon
NotesSweet

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The roaster

Ffa Da
Ffa Da

Ffa Da is a Welsh artisan coffee roaster in Llandanwg, Harlech, on the Cambrian coast, trading since 2019. They're a micro-batch specialty roaster doing exactly what it says on the bag — 'ffa da' means 'good beans' in Welsh, and they mean it. Hand-roasted to order every week in Snowdonia, the beans are fired up at week's end and posted on Monday, so what lands in your cup is genuinely just-roasted. The lineup covers single origins like Peru (bright, juicy) and Rwanda (complex, smooth), plus espresso blends like Jiw jiw! and Hwre! They're proudly eco-conscious — packaging is carefully considered, nothing sits around in surplus, and the whole model is built on selling direct to ensure freshness. No cafes — just good beans roasted by the sea.

AI-assisted description, based on roaster & cupping data.

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