Nos Da
Summary
Nos Da is a specialty decaffeinated coffee from Rwanda, produced at the Gitega Hills Station in the Cyanika sector. The coffee is grown by 1040 local farmers at 1740 masl altitude and is of the Red Bourbon variety. It undergoes a sparkling water decaffeination process, a natural and organic method that uses pressurized carbon dioxide to gently extract caffeine while preserving flavour compounds. The coffee has a cupping score of 83.5 and is described as sweet and mild. It is suitable for both filter and espresso brewing methods.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 20 s
Grind: Extra Fine
Moka pot
- Time
- 3:00
Grind: Fine
Filter
- Water
- 220 g
- Time
- 3:00
Grind: Medium
AeroPress
- Water
- 225 g
- Time
- 1:00
Grind: Fine
French press
- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 4:00
Grind: Medium/Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Water Process
- Cupping score
- 83.5
- Producer
- Lala Salama
- Altitude
- 1740 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Sweet
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The roaster
Ffa Da is a Welsh artisan coffee roaster in Llandanwg, Harlech, on the Cambrian coast, trading since 2019. They're a micro-batch specialty roaster doing exactl…
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