
Ffa Da
Nos Da
OriginRwanda
Summary
Nos Da is a specialty decaffeinated coffee from Rwanda, produced at the Gitega Hills Station in the Cyanika sector. The coffee is grown by 1040 local farmers at 1740 masl altitude and is of the Red Bourbon variety. It undergoes a sparkling water decaffeination process, a natural and organic method that uses pressurized carbon dioxide to gently extract caffeine while preserving flavour compounds. The coffee has a cupping score of 83.5 and is described as sweet and mild. It is suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedYes — Water Process
Cupping score83.5
ProducerLala Salama
Altitude1740 m.a.s.l
VarietyRed Bourbon
NotesSweet
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