
Ffa Da
Halibalŵ
OriginPeru
ProcessWashed
Summary
Halibalŵ is a single origin Peruvian coffee from the Cajamarca region, specifically from producers around the La Coipa area in the San Ignacio district. The coffee is grown at 1750-1950 masl and consists of Catuai and Caturra varieties. It is washed processed and has a cupping score of 85. The flavour profile is bright and juicy, with punchy, nutty flavours. It is versatile and suits all brewing methods including espresso, filter, Aeropress, and cold brew.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85
ProducerLa Copia
Altitude1750 - 1950 m.a.s.l
VarietyCatuai, Caturra
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