Halibalŵ
Halibalŵ
Ffa Da

Halibalŵ

OriginPeru
ProcessWashed

Summary

Halibalŵ is a single origin Peruvian coffee from the Cajamarca region, specifically from producers around the La Coipa area in the San Ignacio district. The coffee is grown at 1750-1950 masl and consists of Catuai and Caturra varieties. It is washed processed and has a cupping score of 85. The flavour profile is bright and juicy, with punchy, nutty flavours. It is versatile and suits all brewing methods including espresso, filter, Aeropress, and cold brew.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85
ProducerLa Copia
Altitude1750 - 1950 m.a.s.l
VarietyCatuai, Caturra

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The roaster

Ffa Da
Ffa Da

Ffa Da is a Welsh artisan coffee roaster in Llandanwg, Harlech, on the Cambrian coast, trading since 2019. They're a micro-batch specialty roaster doing exactly what it says on the bag — 'ffa da' means 'good beans' in Welsh, and they mean it. Hand-roasted to order every week in Snowdonia, the beans are fired up at week's end and posted on Monday, so what lands in your cup is genuinely just-roasted. The lineup covers single origins like Peru (bright, juicy) and Rwanda (complex, smooth), plus espresso blends like Jiw jiw! and Hwre! They're proudly eco-conscious — packaging is carefully considered, nothing sits around in surplus, and the whole model is built on selling direct to ensure freshness. No cafes — just good beans roasted by the sea.

AI-assisted description, based on roaster & cupping data.

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