Gwyl
Summary
Gwyl is a single origin coffee from Rwanda, sourced from the Mutovu 22.052 washing station. It is made from Red Bourbon variety coffee cherries processed using the washed method, grown at 1650 metres above sea level. The cup score is 83.5. Flavour notes include complex, smooth, acidic and fruity characteristics. Recommended brewing methods include filter, cafetiere, Aeropress, moka and espresso.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 20 s
- Temperature
- 93°C
Grind: Extra Fine
Filter
- Coffee in
- 16 g
- Water
- 220 g
- Time
- 3:00
- Temperature
- 93°C
Grind: Medium
AeroPress
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 1:00
- Temperature
- 93°C
Grind: Fine
French press
- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 93°C
Grind: Medium/Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83.5
- Altitude
- 1650 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Fruity
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The roaster
Ffa Da is a Welsh artisan coffee roaster in Llandanwg, Harlech, on the Cambrian coast, trading since 2019. They're a micro-batch specialty roaster doing exactl…
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