
Ffa Da
Gwyl
OriginRwanda
ProcessWashed
Summary
Gwyl is a single origin coffee from Rwanda, sourced from the Mutovu 22.052 washing station. It is made from Red Bourbon variety coffee cherries processed using the washed method, grown at 1650 metres above sea level. The cup score is 83.5. Flavour notes include complex, smooth, acidic and fruity characteristics. Recommended brewing methods include filter, cafetiere, Aeropress, moka and espresso.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score83.5
Altitude1650 m.a.s.l
VarietyRed Bourbon
NotesFruity
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