Bore Da
Summary
Bore Da is a single origin specialty coffee from Brazil, produced at Fazenda Pinhal farm located in Sul De Minas near San Antonio De Ampoaro. The coffee is processed using the Natural method (pulped natural) and grows at an altitude of 905-1150 masl. It has a cup score of 83.5. The flavour profile is rounded, sweet, and chocolatey with a smooth finish. It is well balanced and suitable for various brewing methods including espresso, moka pot, aeropress, filter, and cafetiere. The farm is a 914-hectare property that won Brazil's most sustainable coffee farm award in 2019.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 20 s
- Temperature
- 93°C
Grind: Extra Fine
Moka pot
- Time
- 3:00
- Temperature
- 93°C
Grind: Fine
Filter
- Coffee in
- 16 g
- Water
- 220 g
- Time
- 3:00
- Temperature
- 93°C
Grind: Medium
AeroPress
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 1:00
- Temperature
- 93°C
Grind: Fine
French press
- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 93°C
Grind: Medium/Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83.5
- Producer
- Fazenda Pinhal
- Altitude
- 905 - 1150 m.a.s.l
- Notes
- Sweet, Chocolate
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The roaster
Ffa Da is a Welsh artisan coffee roaster in Llandanwg, Harlech, on the Cambrian coast, trading since 2019. They're a micro-batch specialty roaster doing exactl…
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